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dutch oven cheesy potatoes

Bake in dutch oven for 1 to 1 12 hours. Remove cornflakes to another container.

Cheesy Dutch Oven Potatoes Recipe Potatoes In Oven Side Dishes Easy Dutch Oven Cooking
Cheesy Dutch Oven Potatoes Recipe Potatoes In Oven Side Dishes Easy Dutch Oven Cooking

Peel and slice 8 pounds of russet potatoes.

. Remove butter and cornflakes to another container. Mix together the paprika onion salt BBQ sauce evaporated milk mushroom soup and the remaining 1 tsp salt. Layer potatoes onions cheese bacon and spices then dot with. After each layer.

Heat a dutch oven up over medium high heat. The potatoes are done when the cheese is melted the. Heat smoker to 350 or light 25 charcoal briquets for Dutch oven cooking. 2 C cheddar cheese shredded 1.

Directions Melt butter in bottom 10 ducth oven and add cornflakes into butter. Remove the bacon and set aside. Mix milk and soup together. Melt butter in dutch oven.

Wash potatoes and cut each one into 8 wedges Melt butter in dutch oven Coat potato wedges with butter on both sides Arrange in the dutch oven in a circular. The first step in making these Dutch Oven Cheesy Potatoes is to peel 6 large potatoes rinse them thoroughly and then using a mandoline slicer cut the potatoes into thin slices. Jul 02 2015 Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. Remove bacon but leave grease in Dutch oven.

Food Network invites you to try this Dutch Oven Potatoes recipe from BBQ with Bobby Flay. Add 38 cubed potatoes with skin on into. Dutch Oven Potatoes Recipe. Cook the bacon until crisp.

To Make the Dutch Oven Cheese Potatoes Fire up your method of cooking. Toss in 10 slices of bacon that have been. Heat up the Dutch oven over eight briquettes. Crush cornflakes and add to butter for one minute on fire.

Mix in cheese with potatoes. Place the dutch oven over the briquettes. We suggest leaving the bacon. Cut the potatoes into slices and layer them in the Dutch oven.

Cube potatoes with skins on and put into Dutch oven. Let cook for 35-40 mins. Place 10-12 briquettes on the lid of the dutch oven. Place cornflakes on top.

Ideally use a 10-inch Dutch oven and 25 briquettes.

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